canned salmon vs canned tuna mercury - Axtarish в Google
Canned albacore contains about 29.75 mcg of mercury or 0.350 ppm per 3 ounces, while canned light tuna contains just 10.71 mcg or 0.126 ppm . That said, if mercury is a concern, you're much better off opting for salmon.
29 нояб. 2023 г.
29 нояб. 2023 г. · Canned tuna is higher in mercury than canned salmon ... Both tuna and salmon are carnivorous fish, which means that mercury could be a concern.
2 апр. 2020 г. · “Canned salmon is lower in mercury than tuna because they eat lower on the food chain, which means they are lower in toxins,” Michalczyk says.
Продолжительность: 11:01
Опубликовано: 14 февр. 2024 г.
8 окт. 2024 г. · If you're concerned about mercury, opt for salmon, or tuna lower in mercury (such as canned light tuna, per the FDA).
6) Canned tuna generally has lower levels of mercury than fresh or frozen tuna fillets. The natural order of the food chain is such that mercury concentration ...
22 окт. 2024 г. · Mercury residues in salmon (x = 45 ppb) and mackerel (x = 55 ppb) were lower than in tuna products, but the EPA/DHA levels were higher (salmon, ...
2 нояб. 2020 г. · Generally, this means that larger fish like tuna contain more mercury than smaller fish like salmon (14). The U.S. Environmental Protection ... Culinary differences · Nutrition · Benefits and downsides
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