2 июл. 2022 г. · Plum or Cherry Plum Jam. Servings: 2.5 pints. Scales nicely; Print. Ingredients. 1 kilogram (2.2 pounds) cherry plums or plums ... |
14 дек. 2021 г. · 1. Clean your canning jars ; 2. Prepare a water bath canner ; 3. Create your sugar syrup ; 4. Rinse and pit your plums ; 5. Pack plums into your ... |
Оценка 4,2 (17) 27 июл. 2020 г. · This small batch cherry plum jam is sweet, tart, and has a perfectly spreadable texture. It's ideal for toast and cheese plates. |
Оценка 4,6 (29) · 1 ч 7 авг. 2020 г. · Plums can actually be canned whole, with the pit intact, if you choose. That's a good option for clingstone fruit that just won't pit cleanly. |
Оценка 5,0 (1) 16 июл. 2012 г. · Combine the plums, cherries and sugar in a large pot. Bring to a boil over high heat and cook for approximately 15 to 20 minutes, until the jam ... |
Canning and bottling is one of the ways to preserve an abundant harvest by pasteurisation. A method originally developed by Louis Pasteur during the 19th ... |
The preserving liquid can be water, fruit juice or sugar syrup. For plums I prefer at least a medium syrup. Here are three different strengths of syrup. |
Оценка 5,0 (2) · 1 ч 15 мин 25 июн. 2012 г. · Ingredients · 10 cups Whole Cherry Plums · 6 cups Sugar · ¼ cups Freshly Squeezed Lemon Juice · ¼ cups Water ... |
Plums may be canned in water, fruit juice or sugar syrup. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars, according ... |
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