2 июл. 2022 г. · Plum or Cherry Plum Jam. Servings: 2.5 pints. Scales nicely; Print. Ingredients. 1 kilogram (2.2 pounds) cherry plums or plums ...

Продолжительность: 37:25
Опубликовано: 12 июл. 2024 г.

14 дек. 2021 г. · 1. Clean your canning jars ; 2. Prepare a water bath canner ; 3. Create your sugar syrup ; 4. Rinse and pit your plums ; 5. Pack plums into your ...

Оценка 4,6 (29) · 1 ч 7 авг. 2020 г. · Plums can actually be canned whole, with the pit intact, if you choose. That's a good option for clingstone fruit that just won't pit cleanly.

Оценка 4,2 (17) 27 июл. 2020 г. · This small batch cherry plum jam is sweet, tart, and has a perfectly spreadable texture. It's ideal for toast and cheese plates.

Оценка 5,0 (1) 16 июл. 2012 г. · Combine the plums, cherries and sugar in a large pot. Bring to a boil over high heat and cook for approximately 15 to 20 minutes, until the jam ...

Canning and bottling is one of the ways to preserve an abundant harvest by pasteurisation. A method originally developed by Louis Pasteur during the 19th ...

The preserving liquid can be water, fruit juice or sugar syrup. For plums I prefer at least a medium syrup. Here are three different strengths of syrup.

Оценка 5,0 (2) · 1 ч 15 мин 25 июн. 2012 г. · Ingredients · 10 cups Whole Cherry Plums · 6 cups Sugar · ¼ cups Freshly Squeezed Lemon Juice · ¼ cups Water ...

Plums may be canned in water, fruit juice or sugar syrup. Prepare syrup in canner batch quantities—approximately 5 cups (1250 ml) for 7-500 ml jars, according ...