Оценка 5,0 (213) · 2 ч 20 мин 25 окт. 2023 г. · It's easy to make and is absolutely PACKED with flavor! Canning instructions are included so you can enjoy the fresh flavor of tomatoes all year ...

18 янв. 2024 г. · Instead of 14 kg of fresh tomatoes, you could use canned tomatoes. The University of Alaska extension gives this direction for the recipe with ... Canned tomatoes to make canned tomato sauce? : r/Canning Canning tomato sauce made from canned (not fresh) tomatoes Marinara recipe for canning (using pre-canned tomatoes)? Другие результаты с сайта www.reddit.com

Оценка 4,4 (130) · 7 ч 10 мин 21 авг. 2014 г. · Ingredients · 18 pounds paste or roma tomatoes · 1 cup chopped onion · 5 cloves garlic, finely chopped · 2 teaspoons olive oil · 1 tablespoon salt · ¼ ...

Оценка 5,0 (5) · 1 ч 15 мин 17 авг. 2023 г. · This easy guide to Canning Marinara Sauce will teach you how to turn fresh tomatoes into jars of sauce for pasta, meatballs and pizza!

1 ч 15 мин 8 сент. 2021 г. · You can make a great-tasting marinara sauce with either fresh or canned tomatoes. Using canned tomatoes, especially the San Marzano, helps you cut down on the ...

25 июн. 2022 г. · Your best and only option (especially for a meat sauce) would be pressure canning which will bring the temperature to 240 degrees F as opposed to the 212F with ...

Оценка 3,8 (76) · 4 ч 6 окт. 2021 г. · In a six or eight quart pot, combine tomato halves, onions, garlic, parsley, basil and oregano. · Prepare jars and lids. Keep hot until needed.

26 окт. 2023 г. · Tomatoes can be water bathed or pressure canned. I prefer to pressure can them so that I don't have to test the pH level. Prepare jars and lids ... Home & Family · Recipes · School

Оценка 4,2 (14) · 2 ч 40 мин 11 июн. 2020 г. · It is a little time consuming but it truly isn't hard. Just prep your sauce as you normally would, pour into your jars, and then follow the steps for canning.

22 ч 6 февр. 2023 г. · Instructions · Cut X's in bottom of tomatoes. · Dice all vegetables. · Place all ingredients in large stock pot and simmer, cooking for two hours.