18 янв. 2024 г. · Instead of 14 kg of fresh tomatoes, you could use canned tomatoes. The University of Alaska extension gives this direction for the recipe with ...

22 нояб. 2021 г. · Just be sure to: puree/blend the canned tomatoes, add enough bottled lemon juice or citric acid (to ensure proper pH for shelf stability).

11 июн. 2022 г. · There's a suggested conversion of using canned tomatoes (commercially canned mind you) instead of fresh tomatoes in the recipe notes here.

17 сент. 2023 г. · The safest course of action will be to add acid as directed in the recipe, powdered citric acid will probably be least likely to alter the taste of your final ...

14 нояб. 2023 г. · I am wondering if I can blanch and peel the tomatoes one day, refrigerate them over night, then make the sauce and can it the next day in a ...

2 окт. 2024 г. · Other ingredients will include: Tomato paste, Fresh Garlic, Fresh Basil (removed before canning), Onion, Red wine, Dried oregano, Salt and ...

25 февр. 2019 г. · The sauce I freeze is made with (store-bought) canned peeled whole tomatoes, onion, garlic, tomato paste, salt, and herbs. This gets cooked down ...

26 окт. 2022 г. · If you aren't pressure canning it, only use tested recipes from trusted sites for water-bath canning tomato sauces and follow the ratios for ...

2 июн. 2014 г. · Be aware, though, that this recipe is not marinara sauce! Your recipe uses crushed tomatoes that might still have a bit of that texture at the ...

31 мая 2020 г. · I use everything in the can - I think there's so much tomato flavour in the liquid that would be wasted if I just dumped it!