Оценка 5,0 (1) · 15 мин 5 февр. 2024 г. · In a sterilized quart jar, layer the cauliflower florets, carrots, garlic, and sliced jalapenos. Pack in fairly tightly.

Prepare boiling water canner. Heat jars in simmering water until ready to use, but do not boil. Wash lids in warm soapy water, and set aside with bands. In ...

Add Brine ingredients to a large pot and bring to a boil over medium heat, stirring to dissolve sugar. Add cauliflower and carrots, and heat for 3 minutes.

5 мин 7 сент. 2020 г. · Ingredients · 1 medium cauliflower (approx. 350g), cut into small florets · 2-3 large carrots (approx. 400g), peeled and sliced at an angle · 400ml ...

Ingredients: · 2 cups (500 ml) small cauliflower florets · 1- 1/2 cups (375 ml) small white onions · 3 celery stalks, sliced · 3 small carrots, sliced · 1 zucchini, ...

15 июн. 2023 г. · The best vinegar to use when making pickled cauliflower and carrots is white distilled vinegar. White distilled vinegar has a mild flavor which ...

Оценка 4,3 (79) · 25 ч 45 мин 3 дек. 2021 г. · Gather ingredients. · Put the cauliflower, carrots, onion, and chiles in a wide-mouthed quart canning jar or a heatproof glass or ceramic bowl.

INGREDIENTS. 3 quarts cauliflower florets (about two large heads). 1 1/2 cups pearl onions. 1/4 cup pickling salt. 4 cups white vinegar (5% acidity).

Оценка 5,0 (1) · 1 ч 14 сент. 2017 г. · Wash vegetables. · Wash jars and lids with hot soapy water. · Bring 3-4 liters water to a boil. · To the bottom of each jar, add 100 ml apple cider ...

Procedure: Wash cauliflower flowerets or Brussels sprouts (remove stems and blemished outer leaves) and boil in salt water (4 tsp canning salt per gallon of ...