5 авг. 2011 г. · Our standard is 2 slices jalepeno, 1 fresh garlic clove and 1/4 tsp pickling salt. For variety we do lemon pepper, piquin pepper, honey mustard ...

26 июл. 2011 г. · I use about 1/2 jalapeno per 1/2 pint jar and there is a little heat, just enough to give it a little zing. Try adding a tsp of olive oil and/or a dash of ...

18 авг. 2010 г. · We used about 2-3 of the slices of canned pepper, and it really barely made a dent in the flavor.

19 июл. 2007 г. · Garlic, lemon pepper, onion, liquid smoke, stc. I found that I prefer to just use table salt or Lawry's seasoned salt and then I can doctor up ...

15 июл. 2012 г. · I put one jalapeno pepper cut in half and seeded in each jar on one batch this year and it lent flavor to the product but it wasn't hot at all.

21 июл. 2008 г. · I did some with lemon pepper seasoning, and some with Mrs Dash Chipolte seasoning.........Both awesome. I really enjoyed just the plain ...

10 июн. 2008 г. · You can drop a jalapeno into the jar though, or half a clove of garlic, black pepper, etc. Just don't add liquids or oils. The fish will produce ...

28 мая 2020 г. · I have used onion, garlic, jalapeno, oil and a few different spice combinations. All were good but plain seems to be the most popular with my ...

14 авг. 2023 г. · I dry brine with about 3 parts brown sugar to 1 part salt, and usually some pickling spice, and I only brine for about 3 hours, 4 at most.

28 июл. 2006 г. · Turn the heat off on the Bradley. Brine as normal and smoke it for about an hour with no heat, then can it. No olive oil! Adjust the smoking time to your taste.