21 нояб. 2023 г. · Teaspoon of oil, 1/8 teaspoon of salt, 1/8 teaspoon of garlic, and a slice of onion on top is the standard for light smoked salmon when canning.

20 авг. 2015 г. · NCHFP seafood canning instructions. Oh, you can add lemon pepper or pepper corns to spice them up a bit if you like.

26 окт. 2024 г. · Does anyone know of any SAFE recipes for salmon that includes anything other than the suggested oil*, herbs/seasonings?

7 июл. 2024 г. · Some seasoned with TJ's salmon rub and smoked salt, some have habanero, some are chili garlic. ... Canned according to USDA instructions for ...

3 мар. 2015 г. · Using fresh trout or salmon, with skin/bones removed, I brine the fish in a solution of 2 quarts of icy water and 1.6 ounces of canning salt for about an hour.

4 авг. 2024 г. · The spices were actually for the dry brine for the smoked salmon I was also doing. So garlic powder, onion powder, pepper and cayenne pepper.

30 июл. 2024 г. · Several approved recipes mention that seasonings and oil are optional when you are using a fattier fish, which I prefer when smoking anyway.

7 июл. 2024 г. · Some seasoned with TJ's salmon rub and smoked salt, some have habanero, some are chili garlic. Canned according to USDA instructions for pressure and time.

31 июл. 2022 г. · The rule of thumb is 3 years. I believe it tastes better than store bought canned salmon and I like that you can can it with your flavors - chili flakes, ...

5 авг. 2013 г. · If you want to get super fancy, bring and partially smoke the salmon first, then if you like spicier fish. Put a tea spoon of chili oil, a bay ...