canning vegetable soup without meat - Axtarish в Google
Оценка 5,0 (5) · 1 ч 25 мин 15 янв. 2021 г. · PROCESS · Place the lid on the pressure canner and turn the lid to the locked position. Adust heat to medium-high. Vent steam for 10 minutes.
2 ч 10 мин Vegetable soup without meat needs to be pressure canned for 90 minutes for quarts and 60 minutes for pints. How long to water bath vegetable soup? Water bath ...
Оценка 5,0 (3) · 1 ч 39 мин Combine all the vegetables in a large saucepot. Add the water, boil 5 minutes. · Ladle hot soup into hot jars, leaving 1" headspace. Remove air bubbles with a ...
Vegetable, dried bean or pea, meat, poultry, or seafood soups can be canned. These directions are intended for use with ingredients that already have separate ...
Оценка 4,8 (8) 24 янв. 2022 г. · Ladle hot soup into hot jars leaving 1 inch of headspace · Wipe rim and fit with flats and lids, screwing down firmly · Place jars in prepared, ...
Оценка 4,7 (67) · 1 ч 25 мин Ingredients · 2 quarts tomatoes (chopped, about 12 medium) · 1 1/2 quarts potatoes (peeled and cubbed, about 9 medium) · 1 1/2 quarts carrots (peeled and sliced ...
2 ч 5 мин 27 авг. 2023 г. · Ingredients · 2 15 oz cans Fire roasted tomatoes · 6 cups Potatoes, peeled and diced · 6 cups Carrots, peeled and diced · 2 cups Fresh corn · 1 cup ...
Combine all vegetables in a large stainless steel saucepan. Add water; bring to a boil. Boil 5 minutes. Season with salt and pepper, if desired. Ladle soup into ...
Продолжительность: 22:26
Опубликовано: 22 сент. 2022 г.
Enjoy this delicious recipe for homemade vegetable soup. Then, learn how to preserve your soup by pressure canning in pint and quart jars. Read more.
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