18 авг. 2015 г. · Soup is a deep-rooted and endeared Chinese food tradition, especially for the Cantonese who are famous for their “slow-fire” soups. Differences in Cantonese culture from other Chinese cultures Hands down, Ma Ma's Chinese Watercress Soup is one of my ... Другие результаты с сайта www.reddit.com

20 февр. 2023 г. · Soups, or "tong" in Cantonese, are seen as an elixir. Many believe that it is therapeutic to consume at least a bowl of soup at every meal.

13 июл. 2022 г. · Cantonese people believe that soups can “clear” heat, nourish beauty, strengthen physical health, prevent and cure disease, and nourish vital ...

18 февр. 2018 г. · On top of this, the Cantonese also believe that hot soup can nourish one's beauty, strengthen physical health, and even prevent and cure ...

17 мар. 2021 г. · Lo foh tong is a cornerstone of the traditional Chinese medicine tenet of food as therapy, which aims to restore the body's equilibrium through diet.

24 нояб. 2022 г. · Cantonese people's favorite soups include fish maw and chicken soup (花膠濃雞湯), fuzzy melon, octopus, rice bean, and lentil soup (節瓜章魚赤小豆扁豆湯),

16 янв. 2023 г. · Cantonese soups are incredibly sophisticated and the culture is very strong here in Hong Kong. Soups, or tong in Cantonese, are seen as an elixir.

The culture of soup is deeply rooted in Cantonese daily lives. Why does Cantonese people love soup? Perhaps it is because of the regional climate in Guangdong.

The soup culture in China has a very long history. As early as more than 2,700 years ago, there were more than ten soups appeared in the recipes. According to ...