27 мая 2018 г. · Carbonara sauce is pork fat (from guanciale), egg, hard cheese (pecorino or parmesan) and black pepper. Alfredo is parmesan and butter.

12 авг. 2016 г. · The carbonara is just an upgraded, not boring alfredo. It's dank.

2 окт. 2024 г. · Cause if we go by definition, carbonara consists of eggs, pasta water, rendered fat, and cheese. Alfredo, on the other hand, is made up of cream ...

24 мая 2024 г. · I consider it a comfort food. The taste is not insane or as interesting as other types of pasta/sauce. But it's filling, tasty and easy/quick to ...

17 мая 2020 г. · Hands down, the Italian version tastes better, even considering that I might not have been used to the American cuisine: I ate "arrabbiata" ...