16 сент. 2020 г. · Raw carrots contain 9 grams of net carbs per cup (122 grams). Although they're not as high in starch as other root vegetables, they're still ...

Carrots, raw (1 cup) contains 10.5g total carbs, 7.2g net carbs, 0.3g fat, 1g protein, and 45 calories.

The favorite choice for the term "Carrots" is 1 medium Carrots which has about 6 grams of carbohydrate. The total carbohyrate, sugar, fiber and estimated ...

Carrots are a particularly good source of beta-carotene, fiber, vitamin K1, potassium, and antioxidants. Plus, they're low in calories. Nutrition · Plant compounds · Benefits

20 мая 2024 г. · One medium-sized carrot (61g) provides 25 calories, 0.5g of protein, 6g of carbohydrates, and 0g of fat. Carrots are an excellent source of vitamin K, fiber, ...

Carrots, cooked from fresh (0.5 cup) contains 6.4g total carbs, 3.9g net carbs, 0.1g fat, 0.6g protein, and 27 calories.

20 мар. 2024 г. · A smaller carrot (15 grams) contains around 1.5 grams of carbohydrates, while a larger carrot (72 grams) may have up to 7 grams of carbs.

25 янв. 2024 г. · Carrot Nutrition. One serving of carrots, which equals half a cup, contains: 25 calories. 6 grams of carbohydrates.

There are 52 calories in a 1 cup chopped (128.000g) serving size of Carrots, raw. The calorie breakdown is 5% fat, 93% carbs, and 9% protein.

Nutrition Facts. Carrots, raw, 1 cup, strips or slices. Protein (g). 1.13. Total lipid (fat) (g). 0.29. Carbohydrate, by difference (g). 11.69. Energy (kcal).