Carcinogenicity of consumption of red and processed meat.

26 окт. 2015 г. · Meat processing and colon carcinogenesis: cooked, nitrite-treated, and oxidized high-heme cured meat promotes mucin-depleted foci in rats.

26 окт. 2015 г. · An analysis of data from 10 studies estimated that every 50 gram portion of processed meat eaten daily increases the risk of colorectal cancer ...

Based on the accumulated scientific literature, the consumption of red meat was classified as "probably carcinogenic to humans" and processed meat as " ...

22 окт. 2024 г. · Dose-response relationships between red and processed meat consumption and non-communicable diseases are often described as serving-size ...

The consumption of red meat and processed meat was classified as “probably carcinogenic to humans”, and as “carcinogenic to humans”, respectively. The ...

A convincing association was found between larger intake of red meat and cancer, especially with colorectal, lung, esophageal and gastric malignancies.

26 окт. 2015 г. · Processed meat was classified as carcinogenic to humans (Group 1), based on sufficient evidence in humans that the consumption of processed meat ...

3 нояб. 2015 г. · Consumption of processed meat was classified as carcinogenic and red meat as probably carcinogenic after the IARC Working Group – comprised of ...

The World Health Organization has classified processed meats including ham, bacon, salami and frankfurts as a Group 1 carcinogen (known to cause cancer) which ...