Caribbean cuisine is a fusion of West African, Creole, Amerindian, European, Latin American, Indian/South Asian, Chinese, North American, and Middle Eastern ... History · Caribbean dishes · By location |
Caribbean cuisine is an enjoyable blend of culinary influences from Africa, Asia and Europe and all the people that made it their home. |
Caribbean food: Ten mouth-watering dishes · Jerk kebabs · Callaloo · Coucou and flying fish · Creole bread · Goat stew · Pepperpot · Roast pork · Goat curry. |
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Axtarisha Qayit Anarim.Az Anarim.Az Sayt Rehberliyi ile Elaqe Saytdan Istifade Qaydalari Anarim.Az 2004-2023 |