carrot egg poriyal - Axtarish в Google
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Instructions
  1. Peel-Wash-Grate the carrot. ...
  2. Finely chop onions and slit green chillies and keep aside.
  3. In a kadai - add oil, mustard, cumin seeds, urad dal and green chillies.
  4. Allow it to crackle.
  5. Add chopped onions, curry leaves, salt and saute well until onions turn golden.
  6. Add the grated carrot and combine well.
Подробнее о выделенных описаниях…
21 нояб. 2013 г. · Ingredients: Serves - 3 Carrots - 4 - medium sized (shredded) Eggs - 2 Oil - 2 tsp Mustard seeds - 1/2 tsp Urad dhal - 1/2 tsp Curry leaves -
Оценка 5,0 (52) · 20 мин This stir fried egg and carrot is an easy breakfast idea. Prep Time 10 minutes Cook Time 10 minutes Total Time 20 minutes
Продолжительность: 2:32
Опубликовано: 24 окт. 2022 г.
Оценка 5,0 (13) · 20 мин 28 авг. 2022 г. · Carrot Poriyal is a simple South Indian side dish made with carrots, spices and curry leaves. Carrot is a universal veggie used in most cuisines.
3 дек. 2019 г. · If you're bored with carrot poriyal , then try this carrot egg podimas - a carrot muttai poriyal which is a DELICIOUS side dish for chapati ...
22 авг. 2017 г. · 1. Wash and peel the carrots. Grate or finely chop them. 2. In a kadai, heat the oil and add the mustard seeds, urad dal, cumin seeds, curry ...
Продолжительность: 1:51
Опубликовано: 26 авг. 2020 г.
Продолжительность: 3:24
Опубликовано: 16 апр. 2020 г.
Продолжительность: 0:58
Опубликовано: 19 дек. 2023 г.
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