Оценка 5,0 (4) · 15 мин 22 мар. 2024 г. · These pickled carrots and daikon (white radish) are easy to make and last for 2 months in the fridge. They're served on Vietnamese noodle bowls (like these), ...

Оценка 5,0 (45) · 72 ч 20 мин 28 июл. 2024 г. · My Vietnamese pickled carrots & daikon recipe with detailed info and photos. Learn the best way to make Đồ Chua from scratch.

Оценка 4,9 (10) · 20 мин Ingredients · 2 pounds carrots (about 5 medium), peeled · 2 pounds daikon radish, peeled · 1 cup plus 4 teaspoons sugar · 2 teaspoons salt · 2 1/2 cups white ...

Оценка 5,0 (25) · 10 мин How to Make Pickled Carrots and Daikon Radish. 1. Combine the pickle brine in a saucepan and boil on medium heat until the sugar dissolves (3 to 4 minutes).

Оценка 5,0 (4) · 2 ч 5 мин Combine carrots, radish, sugar, and salt in a large bowl. Using fingertips, massage salt and sugar into vegetables until dissolved. Add water and rice vinegar.

Оценка 4,8 (4) · 2 ч 25 мин 22 дек. 2022 г. · Ingredients · 1 medium carrot, peeled · 1 medium daikon radish, peeled · 3/4 cup rice vinegar · 1/4 cup water · 1/4 cup granulated sugar · 1 ...

Оценка 4,5 (32) · 5 ч 20 мин Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables.

Оценка 4,6 (14) · 1 ч 10 мин Vietnamese Carrot and Radish Pickle is a mixture of thinly-sliced daikon radish and carrot strips pickled in a sweet vinegar sauce.

10 мин These small-batch carrot & radish pickles uses a big handful of radishes and one carrot, and will make a small jar to tuck away in your fridge.

Оценка 5,0 (48) · 20 мин 21 апр. 2024 г. · Vietnamese pickled carrots and daikon are tangy, sweet, and crunchy! Known as Đồ Chua, these Vietnamese pickles add flavor and crunch to many Vietnamese dishes.