14 сент. 2016 г. · Lots of butter and a bit of olive oil, medium-high heat, 2 minutes plus a few (10-15) seconds each side for medium rare.

25 дек. 2023 г. · Salt the steaks for about half an hour before cooking and thoroughly pat dry before cooking. I occasionally leave a spring or two of rosemary ...

22 мая 2023 г. · Crank up all the burners, preheat it for 15 minutes or so with the cast iron pan in the grill. Add some canola oil and the steaks and cook a few ...

19 дек. 2019 г. · The directions that came with it state to sear on medium or medium low. What is the best setting to cook steak in a cast iron skillet on a ceramic stovetop?

24 дек. 2021 г. · Heat skilled medium to high heat. Smear butter HEAVELY on side of face of steak, then set it down on the pan. Don't move it, just set it down, ...

5 мая 2024 г. · It would be much better for a steak recipe to say, "preheat your skillet on low for 5 minutes, and then raise the temperature of the skillet to 550°F".

23 дек. 2021 г. · I use a really hot pan (on 8 as stated above) and sear for about 4-5 min. Flip and then I drop my heat to about 5 and add butter, garlic, and herbs.

7 мар. 2023 г. · Cast iron allows for a better, more complete crust because the entire surface area of the meat is in contact with the pan.

16 мая 2023 г. · Cast iron is great for a nice crust on the steak but it's not going to help with chewiness. You likely need better quality meat.

21 авг. 2021 г. · A sous vide steak with some butter and garlic, maybe a rosemary sprig, seared in a cast iron is the best steak you'll ever have.