Оценка 5,0  (27) 1. Type of establishment- this can either be a hotel or industrial premises etc. 2. Infrastructure- Consider the accessibility to the establishment. Check on ... |
Оценка 4,7  (108) The document provides an overview of catering and accommodation premises. It defines key terms and classifies premises into commercial and non-commercial ... |
1. Provides foods, drinks and in certain sections accommodation. 2. Recreational facilities 3. For luxury 4. Social places 5. Travelling, mountaineering |
Jul 15, 2020 - Ideas for GZG catering. See more ideas about catering, food packaging, food packaging design. |
Оценка 5,0 (5) this notes will help the learner to revise catering premise and equipment topic introduction to catering and accommodation premises specific objectives the ... |
My Revision Notes: WJEC Level 1/2 Vocational Award in Hospitality and Catering ... ✚ Health and safety in hospitality and catering. ✚ Food safety in hospitality ... |
30 сент. 2024 г. · Appetizers: Charcuterie boards with seasonal fruits, nuts, cheeses and smoked pork belly hoe cakes with an apple slaw. · Salads: Arugula salad ... |
• Key things to note: Keep sharp, use the right size/type for each job, don't use wet knives, carry by the handle, point way from you when using, don't ... |
All of our catered events include everything you and your guests will need to enjoy your meal from cups, napkins, and plates to service wares and chafing dishes ... |
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