SALAD PLATE. TUMBLER. JUK. TEASPOON. CUP & SAUCER SET. TEASPOON. LUNCHEON KNIFE. OR DINNER KNIFE.

We are excited to provide you with our catering menus to assist in planning your event. All menus are only a suggestion and represent some of our popular ...

Ingredients. Equipment. 75 g strong plain flour. 1 teaspoon golden caster sugar. 50 g butter, cut into small pieces. 2 large eggs, beaten. For the filling:.

Оценка 5,0 (1) All_catering_recipes.pdf - Free download as PDF File (.pdf), Text File (.txt) or read online for free.

Instructions. 1. Heat oven to 190 ˚C/gas 5. Mix 120 g plain flour and 60 g castor sugar in a large bowl. 2. Add 60 g unsalted butter, then rub into the ...

Ingredients. 400ml condensed milk. 350g desiccated coconut. 450g icing sugar, sieved. 4-5 drops of pink food Colouring. Use foil containers for this recipe.

There is also space for you to record some of your own recipes at the back. This document is also available as a PDF from Mr Isaacs and is also in the I drive.

1) In a small sauce pan over medium heat, mix & melt butter, brown sugar, and corn syrup. 2) Spray 9x13 ovenproof pan with cooking spray & pour in the melted ...

RECIPES. FALL 2016. Savvy catering innovations to defy the competition and wow the crowd. RUN THE TABLE. Page 2. COMPOUND BUTTER MADE WITH MANGOES. AND VERMONT ...

Good: standard fresh produce, low-sodium canned vegetables, canned fruit in water or 100% juice, frozen produce w/o sauces,.