A popular folk etymology is that the word came to English from the Cantonese 茄汁 (ke2 zap1, literally meaning 'tomato sauce' in Cantonese). The character 茄 ... Mushroom ketchup · Heinz Tomato Ketchup · Banana ketchup · James Mease

30 июн. 2023 г. · Most historians do believe that the word is almost certainly of Chinese origin, but that it more likely stems from kê-tsiap, a word from ...

20 июл. 2012 г. · Ketchup has a storied past that dates back to imperial China, where it was made with fish entrails, meat byproducts and soybeans.

Ketchup has a surprisingly long evolution that originated in China. The first version was based on pickled fish and looked more like a soy sauce – with a dark ...

Both words are derived from the Chinese ke-tsiap, a pickled fish sauce. It made its way to Malaysia where it became kechap and ketjap in Indonesia. Catsup and ...

8 июн. 2021 г. · The story of how that red tomato-based sauce made by a company in Pittsburgh ended up in your fridge actually starts with a fish sauce in China.

Ketchup is a condiment made from tomatoes. The origins of ketchup were created by accident in 1876 by a man named Henry J. Heinz, who left some ketchup to ...

10 апр. 2023 г. · The 18th century was “a golden age for ketchup,” with versions made from oysters, mushrooms, walnuts, mussels, and even fruit.

13 мая 2024 г. · The origin of ketchup dates back thousands of years to southeast Asia, where it did not resemble the hamburger condiment we love today.