Originally meaning "soy sauce", the word itself derives from Chinese. In Indonesian cuisine, which is similar to Malay, the term kecap refers to fermented ...

3 авг. 2011 г. · Since the word derives from the Chinese Amoy dialect ke-tsiap, "pickled fish-brine or sauce," which became the Malay kechap, the first spelling ...

28 сент. 2017 г. · It is said in modern sources to be from Malay (Austronesian) kichap, a fish sauce, possibly from Chinese koechiap "brine of fish," which, if ...

30 июн. 2023 г. · Most historians do believe that the word is almost certainly of Chinese origin, but that it more likely stems from kê-tsiap, a word from Hokkien ...

10 апр. 2023 г. · Since the English word was a phonetic rendering of sounds from dialects of Hokkien, its early spellings were as various as the condiment's ...

3 дек. 2013 г. · It referred to a pickled fish brine or sauce from the Fujian province of China and Southeast Asia. As Jurafsky notes, "Fermented food products ...

30 мар. 2020 г. · The first spelling led to a folk-etymology that loggers used to call the condiment "cat's blood". This was supposedly euphemized to "cat sap" ... Do you guys actually say "Catsup" instead of "Ketchup"? - Reddit Why is it spelled “Catsup” instead of “Ketchup” sometimes? The circular etymology of ketchup - Reddit Ketchup vs catsup : r/condiments - Reddit Другие результаты с сайта www.reddit.com

23 сент. 2022 г. · It is said in modern sources to be from Malay (Austronesian) kichap, a fish sauce, possibly from Chinese koechiap "brine of fish," which, if ...

The name probably comes from ke-chiap (sometimes written ke-tsiap), which was a pickled fish sauce popular in China. European traders loved the sauce and ...