Оценка 4,0 (7 632) · 8 ч 25 мин By Sarah DiGregorio. Slow-Cooker Cauliflower, Potato and White Bean Soup. David Malosh for The New York Times. Food Stylist: Simon Andrews. Total Time: 8 hours ...

Оценка 4,0 (202) · 45 мин Preparation · Step 1. Melt the butter in a heavy soup kettle and saute the onion, leek and celery until soft. · Step 2. Add the herb bouquet, stock and milk.

Оценка 4,0 (3 195) · 45 мин Stir in the potato and turmeric, add the stock and bring to a simmer over medium heat. Cover and cook until the potato is soft, about 10 minutes. Step 3. When ...

Оценка 5,0 (8 473) · 40 мин By Lidey Heuck. Linda Xiao for The New York Times. Food Stylist: Monica Pierini. This soup turns a short list of vegan ingredients into a sublimely silky soup.

12 янв. 2023 г. · 1. In a 6- to 8-quart slow cooker, combine the potatoes, cauliflower, beans, onion, garlic, vegetable stock, butter, wine, thyme, garlic powder ...

10 янв. 2022 г. · Slow-Cooker Cauliflower, Potato and White Bean Soup Recipe - NYT ... Cover and cook until the vegetables are very tender, about 8 hours on low.

5 окт. 2022 г. · This rich, velvety soup gets added flavor by roasting the cauliflower before it's tossed into the broth.

Оценка 4,0 (555) · 40 мин This recipe is by Mark Bittman and takes 30 to 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.

31 дек. 2021 г. · This New York Times soup recipe (Cauliflower, Potato and White Bean Soup) has “comfort” written all over it. Enjoy and stay safe.

Оценка 4,0 (1 734) · 1 ч 10 мин 1 мар. 2024 г. · Coax deep, nutty flavors from cauliflower and a whole head of garlic by roasting them until caramelized; next you'll simmer them until nearly ...