Оценка 5,0 (58) · 1 ч 10 мин This simple vegan curry recipe uses a whole cauliflower, including the stem and leaves, so there's no waste. It's addictive and easy to make. Gluten-free.

Оценка 4,0 (29) · 1 ч 5 мин On a mission to eat less meat? Tom Kerridge's roasted cauliflower and chickpea coconut curry will be a new favourite. Enjoy with your choice of sides.

Оценка 5,0 (148) · 35 мин Make this cauliflower and spinach curry for a quick vegetarian dinner – using frozen veg means it comes together in no time for an easy midweek meal.

Оценка 4,8 (8) · 1 ч 30 мин Add the tomatoes, cauliflower, chickpeas, salt and enough balti sauce to coat all the vegetables (4-6 ladles of sauce).

Оценка 5,0 (6) · 45 мин A great way to elevate humble vegetables to hero status, simply by pairing them with heady spices and fresh sauces.

Оценка 4,1 (24) · 1 ч This vegan chickpea and cauliflower curry really is faster to make than ordering a takeaway, and it's bursting with flavour and richness from the coconut milk.

Add some spice to your midweek meal with this one-pan vegetarian main course. Prep:15 mins Cook:40 mins Serves 4 Easy

50 мин Ingredients ; Produce · 1 Cauliflower, large · 1 Coriander · 1 Lemon · 200 g Lentil, red or yellow · 1 Onion, large · 1 Potato, large ; Canned Goods · 3 tbsp Curry paste.

This simple curry is easy to make even if your fridge is bare – all it takes are a few storecupboard essentials, such as canned chickpeas and plenty of ground ...

Chef James Martin created this recipe for one of our favourite soups for BBC Good Food. We use yogurt or kefir instead of milk and stir some in at the end for ...