Оценка 5,0 (2) · 45 мин Directions · In a large saucepan, melt butter over medium-high heat. · Add cauliflower, cream and/or stock, and thyme. · Using a blender or immersion blender, ...

Оценка 4,8 (178) · 25 мин In a large pot, bring the chicken broth and salt to a boil. Add the cauliflower; bring back to a boil. Cover, reduce the heat to low and steam for 20 minutes, ...

Оценка 5,0 (47) · 25 мин 27 мая 2019 г. · Ingredients ; 1 kg / 2lb cauliflower florets (Note 1) ; 2 garlic cloves , peeled, whole ; 2 tbsp (30g) unsalted butter ; 1/4 cup (25g) parmesan ...

Оценка 4,2 (76) · 25 мин 20 мая 2024 г. · Ingredients · 1 head (1 ¾ pounds) cauliflower, stem and tough stalks trimmed, florets roughly chopped · 1 cup water or chicken stock, preferably ...

Оценка 4,3 (28) · 25 мин 28 июл. 2023 г. · Bring a 4-quart pot of salted water to a boil; add cauliflower and simmer until tender, 7 to 10 minutes. Drain, reserving 1 cup cooking liquid.

20 мин Place the cooked cauliflower in a blender. Add a couple tablespoons or more of the cooking liquid and pulse until smooth, about 15 to 20 seconds.

Оценка 4,7 (7) · 45 мин Ingredients · 1 (2-pound; 925g) head cauliflower, trimmed and cut into florets · 3 tablespoons (45ml) extra-virgin olive oil · Kosher salt and freshly ground ...

Оценка 4,8 (92) 12 окт. 2006 г. · 1 head cauliflower, 2 to 2 1/2 pounds, 3 tablespoons unsalted butter, 1 teaspoon kosher salt, 1/4 teaspoon freshly ground black pepper.

Оценка 4,9 (21) · 20 мин Puree the cauliflower with the butter, garlic, mustard, salt, and pepper. Season to taste and garnish with chives, if desired.