Оценка 3,3 (139) Instructions. Set the EGG for direct cooking. Preheat the EGG to 400°F/204°C. Place the cedar planks in a pan, cover with water, and let soak for 1 hour. Whisk ... |
Оценка 5,0 (4) Set the EGG ® up for direct cooking at 350°F, place the salmon on a fish grid and cook for 15 to 20 minutes. |
28 июн. 2016 г. · Cover salmon with olive oil, lime juice, salt, and pepper. Place skin side down on 5 hour soaked cedar plank. Cook at 400 in BGE for 12 minutes, ... |
8 мар. 2019 г. · You need to soak the plank for an hour in water. Then cook raised direct at 350. Usually takes 30 minutes till done, or internal temp of 165. i ... |
2 окт. 2015 г. · I typically cook these at 400 direct. I do soak the cedar planks for about 4 to 6 hours and then lightly oil the planks with olive oil. If the ... |
7 авг. 2013 г. · Best chance would be to raise a pizza stone as high up as you can, get the egg really hot, then slip the planked salmon just under the stone. |
11 апр. 2018 г. · Cedar planked salmon on the Egg is a go-to meal in my house - hard to beat. |
28 мая 2014 г. · Had some friends over on the weekend and cooked up a little cedar planked salmon. |
Don't know your brine recipe but you may want to look at giving it a two-three hour air dry after the brine to get the pellicle for the smoke to better adhere. |
31 мая 2017 г. · I use Cedar Planks for Salmon and reuse them. I scrub them with hot water and let them air dry. When I reuse them I place them on the egg for 4 ... |
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