8 янв. 2023 г. · Mix the flour, water, eggs, yeast, salt, sugar and honey in a mixer with the hook attachment at medium low speed until smooth.

Оценка 5,0 (1) · 4 ч 25 мин 5 апр. 2022 г. · For the dough: · 1 kg (8 cups) all-purpose flour, preferably a fine pastry flour similar to T45 · 420 g (1 3/4 cups) water · 50 g (1/4 cup) eggs or ...

In the bowl of the mixer equipped with the kneading hook, put the flour, water, eggs, yeast, salt, sugar, and honey. Mix on the first speed until a smooth dough ...

Продолжительность: 0:40
Опубликовано: 25 сент. 2023 г.

Продолжительность: 25:45
Опубликовано: 31 янв. 2024 г.

Famed French pastry chef Cédric Grolet tells us what it takes to make the perfect croissant from start to finish.

Продолжительность: 4:01
Опубликовано: 2 февр. 2020 г.

Оценка 5,0 (1) · 4 ч 25 мин Learn how to make proper French croissants at home with this French croissant recipe by the French master pâtissier Cédric Grolet. Не найдено: opera | Нужно включить: opera

15 окт. 2023 г. · It is made by rolling the same puff pastry as a croissant (originally, it was made with brioche dough) around two sticks of dark chocolate.

30 янв. 2020 г. · 'Croissant' by Cédric Grolet Opéra ... To make the dough: In a mixer bowl with a dough hook, add in the flour, water, eggs, yeast, salt, sugar and ...