2 янв. 2013 г. · I use Cento whole peeled tomatoes. Drop a 28 oz can in a sauce pot, bring up to a low heat, barely bubbling, and add olive oil, salt, some ...

10 авг. 2023 г. · I use whole plum tomatoes from a can, basil, olive oil, red pepper flakes and some garlic whirred briefly in a food processor. That's it.

4 дек. 2023 г. · The sauce is basically san marzano tomatoes, salt, olive oil and some fresh basil leaves. No cooking the sauce.

9 февр. 2022 г. · I usually just use Cento brand San Marzano's from Kroger. One 28 oz. can of tomatoes will give you enough sauce for several large, or 4-5 ...

27 февр. 2022 г. · Cento is good. Who cares if it's DOP or not? Plus, the Italian-American style is to caramelize the hell out of the tomatoes over the course of hours so quality ...

26 окт. 2023 г. · If you are going to use a store premade dough or a NY style dough you'll want to cook longer at a lower temp so you don't burn your cheese like ...

26 июн. 2024 г. · Good canned tomatoes with a little salt and oregano. Maybe sugar. Cento all in ones are my go to. You can use a blender or just hand mix it.

14 нояб. 2010 г. · I use the canned San Marzano tomatoes, white can purple border, one diced and one crushed, blue border. I put 3 cloves of garlic in a pot sliced ...

30 сент. 2024 г. · The non-Italian way is a can of tomatoes, a can of pureeed tomatoes , the spices and maybe some sugar to avoid the bitterness of the canned ...

18 мая 2023 г. · I generally use Cento canned whole peeled tomatoes. Open the can, dump everything into a mixing bowl, add a couple glugs of EVOO and a large pinch of salt and ...