От 9,23 $ до 57,69 $ В наличии Our organic high-extraction bread flour is perfect for baguettes, sourdough & rustic-style breads. It also works well in laminated and quick doughs.

8,99 $ This blend of soft white and soft red wheat is perfect for plugging in a bit more nutritional value to your pastry products with out affecting volume.

13 нояб. 2020 г. · It appears to reflect the ash content, yes. It is very similar to French system. I guess that the higher the No, more nearer to full grain.

3 янв. 2018 г. · Hello All,I've run across some reviews as of late and recipes where some bakers rave about this flour for its finished taste.

8,65 $ (11.5% protein) This blend of hard red winter wheat has been designed for artisan bread and replicates older milling techniques.

This organic high-extraction bread flour is a blend of hard red winter wheat that is malted with organic barley. This flour mimics older milling techniques ...

53,39 $ This organic high-extraction bread flour is a blend of hard red winter wheat that is malted with organic barley. This flour mimics older milling techniques ...

150,78 $ В наличии It also lends a nice rustic feel to the finished product. This flour is perfect for all pastry and some cake applications. It can also be used to blend down the ...

Are you ready to take your pastry products to a new level? I assume yes … so, try this stuff. This blend of soft white and soft red wheat is perfect for ...

Оценка 4,5 (896) · 79,95 $ · В наличии For example, Type 70 is a 70 ash and Type 80 is an 80 ash. This naming convention is the way some common types of flour are named in France. Type 80, WW, All ...