century egg - Axtarish в Google
HamisiShekillerVideolarКНИГИ
Century eggs also known as alkalized or preserved egg, are a Chinese egg-based culinary dish made by preserving duck, chicken, or quail eggs in a mixture of ... Iron egg · Soy egg · Pickled egg · Smoked egg
Столетнее яйцо Закуска Столетнее яйцо
«Столетнее яйцо» — популярная закуска китайской кухни; представляет собой яйцо, выдержанное несколько месяцев в специальной смеси без доступа воздуха. Вероятно, прообразом «столетних яиц» послужили яйца, которые в целях длительного хранения... Википедия
12 окт. 2024 г. · Century eggs are a traditional Asian dish featuring eggs that have been preserved for a long period of time in a curing mixture.
A century egg (also known as a hundred-year-old egg), is a Chinese delicacy. Duck eggs are usually used to make century eggs, although sometimes hen or quail ...
23 окт. 2024 г. · A century egg tastes rich, complex, and pungent, like ripe blue cheese with a very faint hint of ammonia. (A spoiled century egg has a strong ...
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