Combine prepared juice with bottled lemon juice and sugar in a 6- or 8-quart saucepan. Add up to 1/2 tsp butter or margarine to reduce foaming, if desired. |
3-1/2 cups prepared fruit (buy about 2-1/2 qt. fully ripe black raspberries) · 1/4 cup lemon juice · 7 cups sugar, measured into separate bowl · 1/2 tsp. butter ... |
Crush blackberries thoroughly, one layer at a time. (Press half of the pulp through a sieve to remove some of the seeds, if desired.) Measure exactly 4 cups ... |
Put the fruit in a pan with the water, cover and simmer until the fruit is soft enough to mash. Drain the mashed fruit through a jelly bag. 3. Put the sugar ... |
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