cha ca fish paste - Axtarish в Google
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These fish cakes are the perfect compromise. The fish is lightly seasoned, processed into a smooth paste and can then be fried, steamed or baked.
27 нояб. 2019 г. · Vietnamese Ladyfish Fishcakes – Chả Cá Ladyfish Chiên · Prep time: 20 minutes · Cook time: 10-15 minutes · Serving: one pound of ladyfish fish ...
Оценка 5,0 (2) · 1 ч 15 мин 27 сент. 2017 г. · These Vietnamese fish cakes are wonderfully crispy and golden on the outside while being smooth and springy on the inside.
It consists of golden fish cakes, a variety of fresh herbs and vegetables such as cucumber, coriander, shallots, and soy sauce or chili sauce. The fish cakes ...
20 мин 1 авг. 2023 г. · While Chả means paste and Cá means fish, this dish is not made with fish paste, but rather chunks of fish. Hanoi Fried Fish with Turmeric ...
Продолжительность: 4:28
Опубликовано: 16 апр. 2015 г.
The fish is cut into pieces and marinated in a turmeric-based sauce, which often includes shrimp paste or fish sauce, ginger, and chili peppers. Sometimes ...
Продолжительность: 4:02
Опубликовано: 17 окт. 2021 г.
12 окт. 2022 г. · The cakes are typically made by turning the mackerel flesh into a paste and then lightly seasoning it with fish sauce, salt, sugar and coarsely ground black ...
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