chanterelles - Axtarish в Google
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Chanterelle is the common name of several species of fungi in the genera Cantharellus, Craterellus, Gomphus, and Polyozellus.
CHANTERELLE: Определение CHANTERELLE: 1. a type of small, yellow mushroom that grows in forests and is used in cooking 2. a type of…. Узнать больше.
Лисичка Пищевая ценность
На грамм: 100
Калории 38
% от дневной нормы*
Жиры 0,5 g
0 %
Натрий 9 mg
0 %
Калий 506 mg
14 %
Углеводы 7 g
2 %
Пищевые волокна 3,8 g
15 %
Сахар 1,2 g
Белки 1,5 g
3 %
Кальций
1 %
Железо
19 %
Витамин D
52 %
Витамин B6
0 %
Магний
3 %
The name comes from the Greek word kantharos ('tankard, cup'). Chanterelles are one of the most recognized and harvested groups of edible mushrooms.
Sauteed chanterelles make a delicious topping for a steak. Жареные лисички станут отличной добавкой к стейку.
Chanterelle, Cantharellus cibarius. This very tasty mushroom can be found in small groups in woodland, more often with beech or birch.
Chanterelles are funnel- or trumpet-shaped and have wavy cap edges. Most are bright orange or yellow, although one, the black trumpet, is brownish black.
Chanterelle is the common name for several species of wild, edible fungi in the Cantharellaceae family. They appear between summer and late autumn in woodlands.
Chanterelles are also known as gourmet mushrooms [...] because of their tasty flesh and flavour. · Благодаря. [...] своему приятному вкусу и запаху лисички также ...
Cantharellus is a genus of popular edible mushrooms, commonly known as chanterelles/ˌʃæntəˈrɛl/, a name which can also refer to the type species, ...
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