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Offset smoking is a method of slow-cooking meats using indirect heat and flavorful wood smoke. The offset smoker consists of two chambers.

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To control the cooking temperature, adjust the dampers on the smoker. The intake damper should be partially open to allow airflow, while the exhaust damper ...

After the whole grill is coated inside and out, open all the vents and light a small fire in the Side Fire Box. Burn it for 30 minutes. Let the fire gradually ...

Продолжительность: 4:59
Опубликовано: 26 апр. 2017 г.

20 апр. 2010 г. · 1. Fill my charcoal basket with lump charcoal and some wood chunks. · 2. open exhaust and open intake both all the way. · 3. Light chimney of ...

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Оценка 4,2 (5) · 629,99 £ 1. Offset Firebox. Stoke the fire easily without having to open the lid allowing heat and smoke to flow freely into the main chamber.