characteristics of fresh fish - Axtarish в Google
Fish should smell fresh and mild, not fishy, sour, or ammonia-like. A fish's eyes should be clear and shiny. Whole fish should have firm flesh and red gills with no odor. Fresh fillets should have firm flesh and red blood lines, or red flesh if fresh tuna.
Fresh fish - are freshly caught fish which have received no preserving treatment or which have been preserved only by chilling, having its original qualities ...
14 авг. 2019 г. · Gills and fins of fresh fish are moist. Old and spoiled fishes are dry, covered with sticky slime, grayish-brown in color and smell bad. Healthy ...
13 нояб. 2024 г. · Fresh fish has a light and fresh marine aroma, no fishy or sour smell. A strong fishy smell indicates that the decay process has begun. This ...
16 сент. 2022 г. · Gills and fins of fresh fish are moist. Healthy gills are of a nice, bright red color. In old fish are dry, covered with sticky slime, grayish ...
Оценка 5,0 (1) 22 мая 2021 г. · 1. Eyes are bulging, clear, full, and bright. 2. Gills are red and covered with clear slime. 3. Odor is seawater smell, not foul. 4. Flesh is firm and elastic.
5 мар. 2024 г. · Fish should smell fresh and mild, not fishy, sour, or ammonia-like. · A fish's eyes should be clear and shiny. · Whole fish should have firm flesh ...
18 мар. 2024 г. · Fresh seafood should look vibrant and have a firm texture. For fish, the eyes should be clear and bulging, the skin should be shiny and moist, ...
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