chef de máximo bistrot - Axtarish в Google
Eduardo "Lalo" García Guzmán (born 1977 or 1978) is a Mexican chef and founder of Mexico City restaurants Máximo Bistrot and Lalo!
14 дек. 2021 г. · Chef Eduardo 'Lalo' García is one of the stars of Mexico City's diverse dining scene, with his restaurant Máximo Bistrot widely recognised for its unique brand ...
Lalo es el genio detrás de @maximobistrot , nuestro amigo desde hace tiempo y uno de los chefs (y personas) que más admiramos. Doug es el padre de @silolondon y ...
Продолжительность: 2:00
Опубликовано: 14 дек. 2021 г.
25 февр. 2017 г. · Si se trata de historias de bad hombres, la de Eduardo García es un clásico. Un migrante mexicano que cruzó la frontera, se movió a ...
Opened in 2011 by chef Eduardo García and his wife, Gabriela Lopez, Máximo Bistrot celebrates seasonal, fresh and local ingredients.
23 дек. 2019 г. · Meet the Mexican chef of Máximo Bistro and discover his plans for 2020, including opening a new restaurant.
Продолжительность: 0:36
Опубликовано: 6 авг. 2024 г.
5 янв. 2024 г. · So Lalo goes to become the chef de cuisine at Pujol. Before that, he works briefly at a hotel that's also connected to Enrique Olvera called ...
The chef, Eduardo García, also owns Lalo!, a more casual day-time spot across the street, and the French brasserie Havre 77. What was the crowd like? An ...
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