Ingredients · Basmati rice – 1/2 kg · Mutton – 1/2 kg · Water – 800 ml · Cinnamon – little pinch · Clove – little pinch · Cardamom – little pinch · Chili powder (or) ...

Оценка 4,9 (29) · 1 ч 10 июн. 2017 г. · Recipe for Tamilnadu style mutton biryani made in the pressure cooker. Easy recipe with biryani masala made from scratch. With step by step pictures.

Add the mutton pieces and cook for 20 minutes adding 2 Cups of water. The gravy would become thick by the time the mutton is cooked.

Продолжительность: 7:07
Опубликовано: 20 мая 2020 г.

Оценка 5,0 (312) · 1 ч 25 мин 27 авг. 2022 г. · 1. Wash mutton thoroughly and drain well. Add ginger garlic paste, salt, turmeric, biryani masala, red chili powder and lemon juice. 2. Next ...

30 нояб. 2019 г. · Preheat the oven to 450° F/230°C. Pour the cooked Mutton/Lamb along with the Masala into a big bake-proof bowl. Add the 1/2 cooked Rice over it ...

26 мая 2018 г. · Ingredients · 1 :1 Water ratio - · 4 kg Lamb · 3 kg Long Basmati Rice · 1 litre Refined Oil · 3 Fresh / Dry Bay leaf · 5 Long Cinnamon · 12 ...

Продолжительность: 9:41
Опубликовано: 20 авг. 2020 г.

1. Wash basmathi rice in cold water 3-4 times, soak in cold water for 30 mins. 2. Pressure cook the marinated mutton for 5- 6 whistles or 15 mins.