18 февр. 2011 г. · I do not consider cherry smoke to be mild at all. IMHO it is easy to over smoke mild foods like cheese or chicken if you use cherry.

23 дек. 2010 г. · Cherry wood is fine for smoking meat etc. BUT cherry pits can be toxic if enough are swallowed. I purchased a 40# bag for $5.00 locally and ...

19 июн. 2010 г. · Hey all, I just used cherry wood (for the first time) on some chicken breasts. I let them smoke for 2 hours at about 120 degrees.

3 сент. 2007 г. · Cherry is an excellent mild sweet wood. Slightly different flavor then apple. Excellent with turkey.

18 февр. 2021 г. · Cherry is a great smoking wood. But my experience with "lumber" (at least with oak) is that it's just not as flavorable as a split, or even ...

8 окт. 2019 г. · Yup---Cherry Pellets are OK for a Pellet Stove, however those using an AMNPS should stay away from using straight Cherry Pellets. They have a ...

20 окт. 2014 г. · I love my cherry wood. It burns at a fairly medium-to-hot temperature, puts off a delicious smell, gives the meat a good color, and never "over- ...

18 апр. 2021 г. · Fred the wood will need to be split and seasoned/dried to use it. Usually the bark will fall off between splitting it and drying it usually it' ...

11 июл. 2019 г. · Smoked the birds at 250 with exclusively cherry wood until they hit 165 and then took them out and wrapped in foil for a half hour before ...

1 февр. 2008 г. · Try some pecan apple or oak too. Personall I think cherry taste like chloraseptic throat spray. wife likes it though.