18 нояб. 2020 г. · Cherry wood produces a mild, slightly sweeter smoke and does really well with lighter meats like chicken and pork and also fish that other wood smokes can ...

6 июл. 2023 г. · Pecan or cherry. Both work for almost all meats imo, but cherry works especially well with wild game.

3 дня назад · Cherry wood is one of my favorites, followed by Hickory, and apple. Combination of 2/3 or 3/3 is also really good depending on what type of meat ...

26 мая 2023 г. · Apple is milder and sweeter. Almost like caramel. It tends to burn cleaner and faster. Cherry is a bit richer, with almost vanilla notes.

9 окт. 2021 г. · Cherry and Hickory for pork. Cherry brings the color, and hickory brings the flavor. For beef, I start with hickory to get the smoky flavor ...

8 февр. 2024 г. · Wet wood will generate more smoke and less heat, but you can make it work well enough. Just might have to adjust a bit from what you're used to.

21 авг. 2024 г. · It will need some time to dry or maybe in an oven to speed up the drying. Soaking wood in water will produce bad smoke, bitter & creosote-y.

22 авг. 2020 г. · The wood is the same. It's just an ornamental cherry tree. You can smoke with it for sure! In fact, last summer, I removed a large ornamental ...

11 апр. 2024 г. · The leaves and fruit seed convert to cyanide when dried. The wood is safe. It's only in the seed and dried leaves in very small amounts.

14 мая 2024 г. · Cut it into lengths about as long as your forearm. Leave outside, *not in contact with the ground, for at least a year to dry.