$14. Soup du Jour ; $18. Maine Lobster Bisque ; $17. French Onion Soup ; $19. Escargots à la Bourguignonne. Herbs and Garlic ; $19. Chinese Ravioli. Fresh Goat ... |
NYC Winter Restaurant Week Menu 2020 Two-course prix fixe Lunch $26 Three-course prix fixe Dinner $42. |
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13 авг. 2019 г. · Don't miss your chance to enjoy our Summer Restaurant Week menu! Two-course prix fixe lunch for $26 or three-course prix fixe dinner for $42! |
Choose from classics like Escargots à la Bourguignonne, Maine Lobster Bisque, Grilled Atlantic Salmon, or Braised Short Ribs, and for dessert, Profiterole au ... |
Photo by Chez Josephine in Chez Josephine. From our Winter Restaurant Week Lunch Menu, warm up with a steamy bowl of Vegetable Pot-au-Feu with Horseradish ... |
Named after the incomparable singer Josephine Baker, this romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene ... |
Оценка 4,0 (1 031) · €€€€ The menu is varied and interesting. I started with fried bluepoint oysters dusted with curry powder and served with scallions and slivers of green apple - ... |
Оценка 4,6 (7 534) · $31 to $50 Popular dishes · Steak Tartare. Capers cornichons egg yolk parsley mustard and onions. 14 reviews · Tuna Tartare. Ginger Sesame Oil Avocado Salad. 5 reviews ... |
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