18 мая 2024 г. · I've made this recipe using Jason's recipe and techniques. It's dead on. I make them one or two Sundays a month (guess why). He's pretty meticulous. |
20 сент. 2021 г. · Salt and pepper each side very generously, then place chicken into a Ziploc bag and fill with enough pickle juice to cover them. Remove excess ... |
13 окт. 2019 г. · Make the serious eats version, but add a few dashes of Louisiana hot sauce to the brine, and a pinch or two of cayenne to the breading. |
13 февр. 2021 г. · Marinade: 1cup pickle juice, 1cup buttermilk, TBSP salt, pepper, garlic & onion powder, 1tsp chile de arbol. Sauce: 1/2 cup of mayonnaise, 1/2 cup of BBQ sauce ... |
23 мар. 2024 г. · The spicy sandwich appeals to a huge swath of the population. I'd say it is about as hot as Taco bell's hot sauce. Not as hot as Tobasco or other cayenne based ... |
24 нояб. 2019 г. · There is no pickle juice in the recipe. People have this strange notion that the filets are soaked in pickle juice. The chicken comes in frozen. |
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