Оценка 5,0 (1) · 35 мин Adobong Manok sa Gata is a version of Filipino Chicken Adobo that includes coconut milk. It is simply cooked similar to regular adobo.

Оценка 5,0 (3) · 30 мин 8 апр. 2022 г. · This ultra-famous chicken dish from the Philippines is all about flavor. It is salty, sour, and a little sweet and creamy from the coconut.

Adobong Manok sa Gata is a traditional Filipino recipe that combines adobo flavors with coconut milk. It has a long history in the Philippines.

Оценка 5,0 (145) Ingredients (for 4 servings) · 1 kg chicken (2.2 pounds), cut into pieces · 6 cloves garlic, crushed · ¼ ts ground white pepper · ½ cup white or cane vinegar ...

40 мин 22 нояб. 2023 г. · An easy stew commonly made with either chicken or pork simmered in a sauce consisting of vinegar, soy sauce, garlic, black peppercorns, and bay leaves.

40 мин 15 июн. 2024 г. · Chicken Adobo · 2 lb Bone-in chicken thighs – 6 chicken thighs · ½ cup water or chicken broth optional, have on hand to add if needed · 1 cup ...

Оценка 3,8 (4) · 40 мин Ingredients: · 2 Tbsp oil · 3 Tbsp garlic, crushed · 1/3 cup onion, sliced thinly · 1/4 tsp peppercorn, black · 2 Tbsp ginger, crushed · 500 g chicken, whole, ...

Оценка 5,0 (1) · 35 мин In this recipe, it takes the form of a rich, garlicky coconut gravy—like a reduced adobo sa gata—to go over crispy chicken thighs.

Оценка 5,0 (1) · 35 мин By adding coconut milk, it creates a new layer of sweetness and flavors, combined with the spices and rich taste of slow cooked marinated adobo chicken.

Продолжительность: 7:11
Опубликовано: 10 окт. 2020 г.