chicken adobo with coconut milk panlasang pinoy - Axtarish в Google
Оценка 5,0 (1) · 35 мин Ingredients ; 1 ½ lbs chicken cut into serving pieces ; 2 cups coconut milk ; 1 piece Knorr Chicken Cube ; ½ cup white vinegar ; ¼ cup soy sauce
Оценка 5,0 (2) · 1 ч 10 мин Ingredients ; 2 lbs. chicken cut into serving pieces ; 1 head garlic crushed ; 1 tablespoon crushed peppercorn ; 2 cups coconut milk ; 5 pieces dried bay leaves
Оценка 5,0 (3) · 30 мин 8 апр. 2022 г. · This ultra-famous chicken dish from the Philippines is all about flavor. It is salty, sour, and a little sweet and creamy from the coconut.
Продолжительность: 4:14
Опубликовано: 16 авг. 2017 г.
Оценка 5,0 (5 105) · 1 ч 45 мин 29 февр. 2024 г. · Add the chicken, skin-side down, and cook over medium-high, undisturbed, until fat starts to render, about 5 minutes. Step 3. Stir in the ...
3 февр. 2022 г. · An adobo recipe that doesn't require marination but it's amazingly good especially served with a bowl or plate with hot steamed rice.
Продолжительность: 0:37
Опубликовано: 29 окт. 2021 г.
20 окт. 2021 г. · Adobong manok sa gata is a very simple recipe and the only difference of this dish to the chicken adobo is it doesn't contain soy sauce and added with coconut ...
Оценка 5,0 (145) Recipe type: not Korean · Made with: bay leaves, chicken, cococut cream, coconut cream, coconut milk, fish sauce, garlic, green chili pepper, green chillies, ...
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