35 мин In a large skillet, heat 1 tablespoon oil over medium-high heat. Sauté the onions until soft, about 5 minutes. Add the rosemary and cook 1 minute more. |
Make four wells in the hash; break an egg into each well. Cover and cook over low heat for 8-10 minutes or until eggs are completely set. Sprinkle with bacon. |
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