Ingredients · 1 tbsp olive oil · 1 celery stick · 1 leek, finely sliced · 300ml strong chicken stock · 250g sweetcorn (use fresh or frozen), half of it crushed ... |
1 ч Add the chicken pieces and fry for 3-4 minutes until they start to colour, then add the sweetcorn, mangetout and pepper, frying for a further 2-3 minutes. |
Оценка 4,7 (15) · 1 ч This quick chicken and sweetcorn soup is a perfect way to use up scraps of chicken leftover from a roast. Use fresh stock instead of stock cubes if you like ... |
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