Cook the pasta in salted water. Blend the dried tomatoes. Carefully mix the dried tomato paste together with olive oil and arugula and add to the cooked pasta. |
Ingredients (per serving). 115 g Smoked chicken breast 0.5 tbs Green pesto 25 g Rucola washed 2 tbs Parmesan 8 pcs Cherry tomato 1.5 tbs Fresh basil |
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