26 июн. 2023 г. · The convenience of having pre-sliced, pre-flavored deli chicken can't be ignored, but I suppose it has more salt than a chicken breast I cook myself.

3 авг. 2024 г. · I've seen two approaches. One is to roast a normal chicken or turkey breast and slice thin. Would a mandolin work for this?

7 янв. 2023 г. · Cut it up with some kitchen shears and use it for a quiche or some omelettes. Alternatively, make a big salad with italian dressing, tomatoes, shredded cheese, ...

13 сент. 2022 г. · Deli meats are usually cured which means they've got nitrates and nitrites. There's still some degree of controversy on it.

6 апр. 2015 г. · How can I make deli style slice chicken breast? I imagine it involves brining + low and slow cooking, then chilling? I found a few recipes online.

5 авг. 2017 г. · I found the deli ones go bad quicker so I went back to pre-packaged ones. I know they are the same chicken meat but perhaps the pre-packaged ...

20 дек. 2021 г. · Turkey tastes super good but it makes you tired. Chicken doesn't do that, so chicken is better. Upvote 2 Downvote Award Share

16 авг. 2021 г. · The best way to get a lunch meat level moisture/texture is to cook it sous vide without searing or anything afterwards. Just season in the bag and cook to the ...

22 июн. 2022 г. · For example, the Dietz and Watson deli chicken breast has almost 1300mg sodium in a 200g serving. Try to buy the low/no sodium varieties. If ...

18 янв. 2018 г. · My idea is to coat a chicken breast with pastrami-style seasoning and cook it until the texture is right. I suppose I could also use a turkey breast.