15 февр. 2023 г. · Temp wise? I'm sure it varies per airfryer but I usually go 400-500 Fahrenheit for 10-14 minutes depending on the size and shape of breasts. |
13 июл. 2022 г. · 165 F is the temperature at which enough bacteria is killed instantly. But you can cook your chicken to a lower temperature and hold that temperature for a ... |
17 нояб. 2020 г. · In any event I cook breast meat to 150-155F internal temp. Dark meat I go more for 180F. Reply ... |
6 нояб. 2021 г. · 165f is often cited as the temperature at which chicken is cooked. But a chicken thigh at 165 is juicy and tender. A breast at 165 already feels like eating ... |
26 мая 2024 г. · Your chicken will be ready at 155 degrees if it will HOLD that temp or be climbing higher for 54 seconds , or , at 165 where the bacteria is ... |
7 мар. 2018 г. · The recommended USDA temperature for cooking chicken is 165. However, at least when cooking chicken breasts, I have noticed that an internal temp of 155 (or ... |
9 мар. 2016 г. · The standard rule is that you cook white meat to 165 to kill the bacteria. But, cooking to that temp tends to dry out chicken. |
24 июл. 2020 г. · Cooking chicken breasts to 160+°F produces a dry and sometimes chalky texture rather than a juicy and tender piece of meat. |
21 сент. 2024 г. · You should pull them when they're 150, chicken breasts don't need to hit 165. |
12 мая 2022 г. · Chicken breast -- yeah absolutely better when pulled at about 150F with a 3 min rest. Chicken thighs and drumsticks -- actually better when they ... |
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