Оценка 4,0 (85) 28 февр. 2005 г. · Step 1. Preheat oven to 400°F. Combine plum tomatoes, mushrooms, and onion in large bowl. Add 3 tablespoons oil and vinegar; toss to blend.

Оценка 4,2 (71) 26 дек. 2005 г. · The moist, tender meat takes on a deep tomatoey flavor that suggests it's been slowly cooking for days rather than for less than 2 hours.

Оценка 5,0 (1) 14 дек. 2011 г. · Step 1. Season the chicken all over with 1/2 teaspoon salt. Pour enough vegetable oil into a large Dutch oven to cover the bottom of the pan, ...

9 дек. 2011 г. · Season the chicken pieces generously with salt and pepper. Dredge the pieces in flour, coating them lightly and tapping off excess flour. In a ...

9 дек. 2011 г. · Ingredients · 1 onion, sliced thin · 2 ripe tomatoes, coarsely chopped. 1/2 lemon, sliced in paper-thin circles · 3 anchovy fillets.

9 дек. 2011 г. · Add the tomatoes with their juice, broth, and capers. Return the chicken pieces to the pan and turn them to coat in the sauce. Bring the sauce ...

Оценка 4,8 (9) 3 сент. 2015 г. · The addition of harissa, the spicy, tomato-y Moroccan paste, adds a subtle kick to this hunter-style Italian dish.

9 дек. 2011 г. · Cacciatore is an Italian word that refers to the rustic cooking style, where the meat is cooked right along with the vegetables.

Оценка 4,9 (55) · 2 ч 31 янв. 2024 г. · A rustic, slow-cooked dish of tender chicken and vegetables in a hearty sauce, chicken cacciatore makes a soul-satisfying meal. What You'll Need To Make... · Step-by-Step Instructions