27 апр. 2019 г. · Chicken broth contains protein. As the protein dissolves out into the broth the formation of foam is quite normal. Just skim off the foamy scum ...

8 дек. 2015 г. · That white foam is protein getting tangled up and mixing with fats as they jostle about in the heat. It happens with most proteins when agitated ...

1 сент. 2011 г. · Skimming the foam is useful, not vital. Bringing a piece of meat to a rapid boil causes one of the three types of protein in it to break down and float.

8 окт. 2021 г. · Protein released from the meat is deformed by the heat. This makes the protein insoluble and it clumps together to make a foam.

9 дек. 2017 г. · It's because when you heat up the oil, vapor is created underneath the surface of the oil. The vapor eventually rises to the surface as bubbles.

3 апр. 2018 г. · The white matter coming out of cooked chicken is denatured and coagulated proteins carried out by excess water in the chicken.

21 нояб. 2015 г. · The foam is caused by a water-soluble protein in the beans. It is harmless and will be re-absorbed, but it looks awful when it's there so I ...

25 мая 2022 г. · In the US “grilling” is typically done without a pan, so the fat that drips gets burned when it hits the coals or heating element. I wouldn't ...

15 июл. 2019 г. · The white matter coming out of cooked chicken is denatured and coagulated proteins carried out by excess water in the chicken.

24 сент. 2019 г. · It's probably excess water. Technically, it hasn't been injected; rather, when they slaughter the chickens, they heave the carcasses into a bin ...