1 окт. 2021 г. · Chicken breast at 75C is basically overcooked to me. Especially if that's when you're pulling it off the heat, knowing you'll still get some carry-over cooking.

6 нояб. 2021 г. · It depends on the method of cooking. Your chicken should be 165f regardless, that's simply to kill the bacteria.

18 окт. 2024 г. · The established rule is that if your chicken has an internal temperature of 165F/73.9C then the chicken is 100% safe to eat.

18 окт. 2024 г. · The established rule is that if your chicken has an internal temperature of 165F/73.9C then the chicken is 100% safe to eat.

7 мар. 2018 г. · Internal cooking temperature for chicken. The recommended USDA temperature for cooking chicken is 165. However, at least when cooking chicken ...

24 июл. 2020 г. · Cooking chicken breasts to 160+°F produces a dry and sometimes chalky texture rather than a juicy and tender piece of meat.

5 июн. 2024 г. · The FDA Food Code recommends cooking chicken to 165°F (74°C). But the pasteurization of chicken is actually a function of both temperature and ...

22 июл. 2022 г. · It's recommended when cooking a whole bird to go to 85C (185F), however for pieces 74C(165F) is fine. I have no idea why the thermometer would ...

15 февр. 2023 г. · Temp wise? I'm sure it varies per airfryer but I usually go 400-500 Fahrenheit for 10-14 minutes depending on the size and shape of breasts.

21 июн. 2022 г. · The 165F is the general recommendation to make sure everyone and their brother gets it right. It's the temperature at which all harmful bacteria are destroyed ...