6 нояб. 2021 г. · It depends on the method of cooking. Your chicken should be 165f regardless, that's simply to kill the bacteria.

15 февр. 2023 г. · Temp wise? I'm sure it varies per airfryer but I usually go 400-500 Fahrenheit for 10-14 minutes depending on the size and shape of breasts.

17 нояб. 2020 г. · 165 is the temp where chicken is still juicy but firm and cooked through. It's actually still safe to eat (white meat) down to 150-155 as long as you hold it ...

13 июл. 2022 г. · TL:DR cook your chicken breasts to 155 and rest for 5 min minimum. Way better than anything cooked to 165.

24 июл. 2020 г. · Cooking chicken breasts to 160+°F produces a dry and sometimes chalky texture rather than a juicy and tender piece of meat.

7 мар. 2018 г. · Internal cooking temperature for chicken. The recommended USDA temperature for cooking chicken is 165. However, at least when cooking chicken ...

13 нояб. 2018 г. · Pasteurization is a function of time and temperature. Chicken is pasteurized in 0.2 minutes at 160 F or 9.2 minutes at 145 F. Using sous vide, ...

12 мая 2022 г. · I've noticed if I cook chicken to an internal temp of 165 the chicken is often dry and tastes overcooked, particularly with breast.

1 окт. 2021 г. · Chicken breast at 75C is basically overcooked to me. Especially if that's when you're pulling it off the heat, knowing you'll still get some carry-over cooking.

9 мар. 2016 г. · The standard rule is that you cook white meat to 165 to kill the bacteria. But, cooking to that temp tends to dry out chicken.